Steven Spurrier – SOLD OUT!

$165.00

SOLD OUT!

Join Steven Spurrier for a 5 course wine-pairing dinner as he shares his stories and a selection of wines that he has loved over his 50 years in the wine trade.

Out of stock

Description

SOLD OUT!

Date: January 30th 2018; 7:00pm
Cost: $165.00 (includes tax)

Join Steven Spurrier for a 5 course wine-pairing dinner as he shares his stories and a selection of wines that he has loved over his 50 years in the wine trade.

Wines:

Riesling Schlossberg, Domaine Weinbach
Domaine de Chevalier Blanc
Corton Charlemagne, Bonneau du Martray
Bandol Rose, Domaine Tempier
Beaune Clos de Feves, Domaine Chanson
Chateau Langoa-Barton, St Julien
Chateau de Beaucastel, Chateauneuf du Pape
Vouvray demi-sec, Domaine Huet
Bride Valley, Blanc de Blancs 2014
Menu:
1st Course: White fish roulade with foie gras, persillade, caramelized onion petal.
 2nd Course: lemon fennel sausage crumble, house made tortellini, fennel chow chow, heirloom bruschetta , EVOO
Entremet (lemon cucumber sorbet)
 3rd Course: Confit rabbit rilette, bone marrow brioche, pickled shallot, stone fruit jam
 4th Course: 30-day dry aged strip steak, confit style, with yukon gold, raw milk duxelle, herbed butter
Petite Cheese Course
 5th Course: Individual chocolate praline and cocoa nib tart, with fresh berries and creme anglaise
For any dietary restrictions please contact Executive Chef, Joel Walding – chef@veritaswines.com